FAQ

Common questions asked when having a Private Chef.

Do you charge a hourly rate?

Our prices are per head and all inclusive - additional travel fees may apply.

How does the menu work?

Chef Tales constantly liaises with small businesses. We understand what's being harvested, what fish are being sourced, and ensure livestock follow a “nose-to-tail” ethos. Working with you, we will get to know your needs.

Chef Tales will create a final menu 7 days prior to your booking. Until this point, it is your responsibility to notify us of all dietary requirements and preferences.

We understand for some events, a menu may be required sooner. We will accommodate to your needs.

Dietaries

Dietary requirements are individually catered for. An adaptation of the entire menu can be made so all guests can enjoy food together. Changes regarding preferences and/or dietary needs mentioned on the night of event will not be accommodated.

Can we have an input on the menu?

At the end of the day, you have a Private Chef. We encourage you to reach out so we can get to know you. We will be sure to take on all your proposals when presenting your final menu 1 week prior to the booking.

Do you bring your own equipment?

Chef brings everything needed to create an amazing dinner experience in your home. This includes, provision of crockery and cutlery, all utensil, pots, pans, produce, the lot.

We only require your oven, sink, cook top and bench space. YES, we take care of all the cleaning up!

Please note, we do not bring glassware for drinking. Although, we can recommend some fantastic professionals for wine pairings and on site Sommelier to truly make a very special dining experience.

Where do you travel to?

Our all inclusive pricing covers most of the Yarra Valley region. However, we do also cover all of Melbourne and its greater regions for a small travel fee.

Confirmation of booking

Once we have settled for a date and menu structure, a 25% deposit of the quoted amount will need to be payed within 48hrs. This ensures a commitment between both parties and covers the cost of time spent on menus, liaising with producers and cost of committed produce. This is non-refundable.

Cancellations/Postponing

We get it, life happens. In the event you need to postpone your event, we will gladly accommodate.

Rescheduling less than 72hrs prior to booking will result in full forfeit of our commitment to the night and deposit payed. This covers losses spent with our producers and time spent on menus.

We don’t want to see you go. However, a cancellation with more than 2 weeks notice gives us time to fill your night with another booking. In this instance, we will refund your deposit.

Children

Yes, we cater for the little ones! A flat rate of $50 per child covers the evening. Little people over the age of 12 are encouraged to enjoy the same menu as the rest of the party, and will be charged at the same adult rate. However, this can be discussed further if there are any concerns.

Table setting?

With the exception of our 'Grace Menu', tables must be laid by clients beforehand. Chef’s time is better spent in the kitchen, working his craft for your enjoyment!

Ready to get in touch?

We look forward to catering for you! Click below to start your Chef Tales journey!

Contact Us

We are happy to answer any questions you may have!

Email us at info@thecheftales.com

Call us on 0490 157 249

Or, visit one of our socials below!

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